Evel Knievel
New Member
Got any ? Summer is here.
My tips would be use dry rubs instead of sauces. Cut the big fat chunks off the edges the fire won't flare up as much. These tips work good for thick cuts that need to cook longer.
My tips would be use dry rubs instead of sauces. Cut the big fat chunks off the edges the fire won't flare up as much. These tips work good for thick cuts that need to cook longer.